Freshly GreenFreshly Green #33: Peak Oil and Food
Welcome to Freshly Green!
Your hosts, Greg Peterson and Amy Godfrey, are here to bring you a fun approach to living green! Sit back and listen, and learn about what “living green” means to them, plus some easy tips for conserving that everyone can follow, because living green doesn’t mean living without.
This week, Greg and Amy talk with Chris Prelitz of Prelitz and Partners about the impact of peak oil, and how the current cost of food production is affected by rising fuel costs, from both the farming methods and the costs of transporting foodstuffs from where they’re grown to where people can purchase them. They discuss the impact of rising oil prices and the ripple effects of rising prices on the ways people adapt and adjust to where and how they spend their money and the ideas on fuel.
Link: Prelitz + Partners: Integrating Sustainable Solutions
Link: Your Guide to Green
