So Much Ground, So Little Time.

That’s the lament of many homeowners who wish they could turn a few square feet of their backyard into a source of fresh fruits and vegetables. I’ve often herd people wonder out loud if they could simply hire someone to do it for them. In San Francisco, now you can.

Trevor Paque calls his business ‘MyFarm’. He and his helpers currently farm 55 backyards. For time-starved residents, MyFarm is a way to get organic produce grown steps from their kitchen without having to touch a trowel. For yardless neighbors, it lets them effectively buy a share of their neighbors’ gardens.

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