The Urban Hennery has issued The Dark Days Challenge.

The challenge will run from November 15 to March 15. The Rules:

1. Cook one meal a week featuring at least 90% local ingredients.
2. You define local – the standard definitions range from 100, to 150 to 200 miles.
3. Ingredients can be things you grew and preserved yourself, sourced from local farms and markets, or purchased at the store
4. Write about the meals you cook, your challenges finding ingredients, why you’re eating local or whatever else strikes your fancy for each recap. Photos are optional.
5. Include friends and family in your sourcing and eating as possible.