I just read a great article about Kelly Coyne and Erik Knutzen and thie urban farm two blocks off Sunset Boulecard in Los Angeles:

Imagine sitting down to a salad of peppery arugula and heirloom tomatoes that you grew yourself. Or a Sunday omelet of eggs laid that morning, served with a thick slice of fresh sourdough, butter and apricot jam — all homemade, of course. Or imagine toasting your friends with a mead made from local honey. Where would you have to move to live like this? A commune in Vermont? A villa in Italy?

Click Here to read the article.